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Selection of fresh Garden Vegetables
Puglia Ricotta and Confit Shallot Ravioli
Puglia Ricotta, Parsnip and Confit Leek Ravioli, with Toasted Pecanand Sage Butter, grated Cured Usana Egg Yolk
Plat Du Jour
Seasonal Dishes of the Day
Salad of Grilled Squid and Provençal Vegetables
Marinated, Grilled Squid with Grilled Provençal Vegetables (Fennel bulbs,Confit tomatoes, Courgette), Organic Baby Herb leaves, Oregano Vinaigrette
Confit Free Range Duck
Confit Free Range Duck, glazed with Honey and Thyme, on a Cannelini,Red Onion and Parsley Ragout, with a Red Pepper and Tomato Piperade
Karoo Lamb Rump
Roasted Karoo Lamb Rump, served with a Parsley Bulgar Wheat Salad, Tahiniand Harissa Buffalo Ridge Yoghurt
Imported Rothschild Fromage Selection
Brie de Meaux, Merle Rouge, Délice de Favières TrufféHomemade pickle, Rupert & Rothschild Olive Oil, Olives, Freshly baked Bread
(Refer to your waitron for the daily selection)
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TUESDAY TO SUNDAY : 12h00 - 15h00*Closed Monday.*A maximum of 38 patrons can be accommodated for large group reservations.*10% Service fee will be charged for tables of 10 patrons or more.
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