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Cured Tuna, Avocado, Ginger and Cucumber 'jellies', Micro Coriander
Mushrooms on Polenta
Pan Fried Wild Mushrooms on soft Parmesan Polenta, and a Truffle Cheese Sauce
Franschhoek Trout, Potato Gnocchi, Tonka Bean Velouté and Almond Gremolata
Karoo Meat of Origin Lamb
Karoo Lamb 'kaiings', Buffalo Ridge Ricotta Gnudi,Parsley Velouté, Cured Farmer Angus Egg Yolk
Plat Du Jour
Seasonal Dishes of the Day
Imported Rothschild Fromage Selection
Brie de Meaux, Merle Rouge, Délice de Favières TrufféHomemade pickle and preserve, Rupert & Rothschild Olive Oil, Olives, Freshly baked Bread
(Refer to your waitron for the daily selection)
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No. of Guests*
TUESDAY TO SUNDAY : 12h00 - 15h00*Closed Monday.*A maximum of 38 patrons can be accommodated for large group reservations.*10% Service fee will be charged for tables of 10 patrons or more.
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