Excellence & Craftsmanship

A prestigious partnership in wine production

Chef’s Menu

AVAILABLE 12:00 - 15:00 Starter Main

Cured Tuna

Cured Tuna, Avocado, Ginger and Cucumber 'jellies', Micro Coriander

R86 R130

Mushrooms on Polenta

Pan Fried Wild Mushrooms on soft Parmesan Polenta, and a Truffle Cheese Sauce

R86 R130

Franschhoek Trout

Franschhoek Trout, Potato Gnocchi, Tonka Bean Velouté and Almond Gremolata

R90 R140

Karoo Meat of Origin Lamb

Karoo Lamb 'kaiings', Buffalo Ridge Ricotta Gnudi,
Parsley Velouté, Cured Farmer Angus Egg Yolk

R170

Plat Du Jour

Seasonal Dishes of the Day

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Imported Rothschild Fromage Selection

Brie de Meaux, Merle Rouge, Délice de Favières Truffé
Homemade pickle and preserve, Rupert & Rothschild Olive Oil, Olives, Freshly baked Bread

R200

Hand-crafted Dessert

(Refer to your waitron for the daily selection)

R68

 
 

   

RESTAURANT RESERVATION

CHEF'S MENU

Complete the form below in order to make your reservation.
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Preferred Time*

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Comments

TUESDAY TO SUNDAY : 12h00 - 15h00
*Closed Monday.
*A maximum of 38 patrons can be accommodated for large group reservations.
*10% Service fee will be charged for tables of 10 patrons or more.

Thank you

CHEF'S MENU

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