You are using an outdated browser. Please upgrade your browser or activate Google Chrome to improve your experience.
Cremolata gorgonzola parfait, compressed frozen grapes, seed crisps, wild rocket and house chilli
Lightly smoked Karoo lamb belly with celeriac, a hen’s egg, grana panado and green tomato consommé
Ceviche of Norwegian salmon, assiette of Patagonian prawns, mango and a citrus clear jelly
Salt and pepper Patagonian squid with fresh coriander, bean sprouts, pickled red onion, labneh, capsicum and crispy basil
Spiced chicken ballotine with homemade fettuccini pasta, smoked pomme puree and aged gruyere
Aged Chalmar beef sirloin with blackened garlic, textures of broccoli and anchovy
Line caught fish with smoked oyster velouté, fresh and tempura oyster, compressed apple, and puffed grains
Roasted cauliflower steak with truffle brie, burnt cream, palm dates, pickled mustard and watercress
Dauphinoise potato with parmesan and chives
A twist on summer melon with grapefruit, litchi and geranium frozen yoghurt
Dark chocolate Swiss roll with caramelized banana, milk chocolate mousse, salted caramel, roasted peanuts and vanilla ice cream
Affogato of macerated cherries, kirsch and cherry espuma with chocolate and espresso ice cream
Imported Rothschild fromage board
Rupert & Rothschild Baroness Nadine
Rupert & Rothschild Classique
Rupert & Rothschild Baron Edmond
Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.
MAKE A RESERVATION ONLINE