Chalmar beef sirloin, confit baby onions, parsnip puree, grape pomace jus
OR
Creamy polenta, mushrooms, red wine & mushroom ragout, potatoes, walnut & kale pesto

Accompanied by four seasonal side dishes
A shared dessert of your choice

Crispy squid, chargrilled baby cos lettuce, grapefruit, asparagus, sauce gribiche

Pan fried gnocchi, fricassee of mushrooms, crème fraiche and Nasturtium pesto

Bouillabaisse, abalobi caught line fish of the day, crushed new potatoes, prawns, Saldanha Bay mussels, freshly baked bread

Chalmar beef sirloin, pomme frites, Béarnaise sauce

Poisson et frites, pomme frites, minted crushed peas, tartare sauce

Chocolate fondant, almond tuille, naartjie ice cream

Granny smith apple tarte, fudge ice cream and Crème Anglaise

Selection of local cheese, with housemade preserves

Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.