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The Chef's Table
Chalmar beef sirloin, confit baby onions, parsnip puree, grape pomace jus OR Creamy polenta, mushrooms, red wine & mushroom ragout, potatoes, walnut & kale pesto Accompanied by four seasonal side dishes A shared dessert of your choice
A La Carte
Crispy squid, chargrilled baby cos lettuce, grapefruit, asparagus, sauce gribiche
Pan fried gnocchi, fricassee of mushrooms, crème fraiche and Nasturtium pesto
Bouillabaisse, abalobi caught line fish of the day, crushed new potatoes, prawns, Saldanha Bay mussels, freshly baked bread
Chalmar beef sirloin, pomme frites, Béarnaise sauce
Poisson et frites, pomme frites, minted crushed peas, tartare sauce
Chocolate fondant, almond tuille, naartjie ice cream
Granny smith apple tarte, fudge ice cream and Crème Anglaise
Selection of local cheese, with housemade preserves
Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.
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