
You are using an outdated browser. Please upgrade your browser or activate Google Chrome to improve your experience.
The Chef's Table |
||
The perfect meal to be shared between you and your partner | ||
Beef sirloin, café au lait and tender stem broccoli |
R485 | |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
Starters |
||
Crispy squid, baby gem cos lettuce, miso emulsion and avocado |
R120 | |
Beef tartare, crispy potatoes, hazelnuts, grapes from the harvest and smoked Stanford |
R125 | |
Butternut, feta cream, pomegranate, za'atar and wild roket |
R95 | |
Pan-fried trout, cucumber, yogurt, crispy capers and a red pepper and walnut sauce |
R120 | |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
A La Carte |
||
Pork belly, textures of corn, spring onion and a mustard jus |
R180 | |
Pan fried gnocchi, fricassee of mushrooms, asparagus ans nasturtium pesto |
R140 | |
Abalobi fish of the day, mussels, zucchini, artichoke and a garden herb beurre blanc |
R160 | |
Beef sirloin, confit potatoes, café au lait and tender stem broccoli |
R200 | |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
Dessert |
||
Plum, white chocolate and rose mille feuille |
R95 | |
Dark chocolate, mango and feuilletine |
R105 | |
Peaches, Chantilly cream, coconut and lemon verbena |
R60 | |
Selection of local cheese |
R130 | |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
text fake |
Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens. We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made. A service charge of 10% will be added to tables of 8 patrons or more. |
||
RESTAURANT
RESERVATION
MAKE A RESERVATION ONLINE