Beef sirloin, café au lait and tender stem broccoli
OR
Pan fried gnocchi, fricassee of mushrooms, asparagus ans nasturtium pesto

with a selection of three seasonal side dishes
Accompanied by a dessert of your choice

Crispy squid, baby gem cos lettuce, miso emulsion and avocado

Beef tartare, crispy potatoes, hazelnuts, grapes from the harvest and smoked Stanford

Butternut, feta cream, pomegranate, za'atar and wild roket

Pan-fried trout, cucumber, yogurt, crispy capers and a red pepper and walnut sauce

Pork belly, textures of corn, spring onion and a mustard jus

Pan fried gnocchi, fricassee of mushrooms, asparagus ans nasturtium pesto

Abalobi fish of the day, mussels, zucchini, artichoke and a garden herb beurre blanc

Beef sirloin, confit potatoes, café au lait and tender stem broccoli

Plum, white chocolate and rose mille feuille

Dark chocolate, mango and feuilletine

Peaches, Chantilly cream, coconut and lemon verbena

Selection of local cheese

Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.