The Chef's Table

The perfect meal to be shared between you and your partner

Beef sirloin, café au lait and tender stem broccoli
OR
Pan fried gnocchi, fricassee of mushrooms, asparagus ans nasturtium pesto

with a selection of three seasonal side dishes
Accompanied by a dessert of your choice

R485

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Starters

Crispy squid, baby gem cos lettuce, miso emulsion and avocado

R120

Beef tartare, crispy potatoes, hazelnuts, grapes from the harvest and smoked Stanford

R125

Butternut, feta cream, pomegranate, za'atar and wild roket

R95

Pan-fried trout, cucumber, yogurt, crispy capers and a red pepper and walnut sauce

R120

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A La Carte

Pork belly, textures of corn, spring onion and a mustard jus

R180

Pan fried gnocchi, fricassee of mushrooms, asparagus ans nasturtium pesto

R140

Abalobi fish of the day, mussels, zucchini, artichoke and a garden herb beurre blanc

R160

Beef sirloin, confit potatoes, café au lait and tender stem broccoli

R200

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Dessert

Plum, white chocolate and rose mille feuille

R95

Dark chocolate, mango and feuilletine

R105

Peaches, Chantilly cream, coconut and lemon verbena

R60

Selection of local cheese

R130

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Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.

RESTAURANT

RESERVATION

MAKE A RESERVATION ONLINE