The Chef's Table

The perfect meal to be shared between you and your partner

Chalmar beef sirloin, confit baby onions, parsnip puree, grape pomace jus
OR
Creamy polenta, mushrooms, red wine & mushroom ragout, potatoes, walnut & kale pesto

Accompanied by four seasonal side dishes
A shared dessert of your choice

R425

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A La Carte

Crispy squid, chargrilled baby cos lettuce, grapefruit, asparagus, sauce gribiche

R120

Pan fried gnocchi, fricassee of mushrooms, crème fraiche and Nasturtium pesto

R95

Bouillabaisse, abalobi caught line fish of the day, crushed new potatoes, prawns, Saldanha Bay mussels, freshly baked bread

R185

Chalmar beef sirloin, pomme frites, Béarnaise sauce

R195

Poisson et frites, pomme frites, minted crushed peas, tartare sauce

R140

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Dessert

Chocolate fondant, almond tuille, naartjie ice cream

R95

Granny smith apple tarte, fudge ice cream and Crème Anglaise

R80

Selection of local cheese, with housemade preserves

R125

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Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.

RESTAURANT

RESERVATION

MAKE A RESERVATION ONLINE