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rupert & rothschild
restaurant
Enjoy the perfect luncheon, meeting or celebration in tranquil surroundings with views of the vineyards and the spectacular Simonsberg mountain. Here Head Chef Anwar Abdullatief and the culinary team create unique and flavoursome dishes, using the best local produce and time-honoured flawless, ethical cooking techniques.
Reservations ESSENTIAL
TUESDAY TO SUNDAY : 12h00 - 15h00
CLOSED : Christian Religious Holidays
CLOSED : Good Friday - 19 April 2019
CLOSED : Easter Sunday - 21 April 2019
Children over the age of 12 years welcome
Rupert & Rothschild
SEASONAL MENU
Dedicated to offering patrons a memorable fine dining experience, the seasonal menu offers uniquely created dishes by Head Chef Anwar Abdullatief and the culinary team. Experience attention to detail in every dish together with a recommended wine pairing to enhance the superb flavours.
HEAD CHEF
Anwar Abdullatief
Anwar’s career as a cook has been an epic journey over the years, which has moulded him into the dedicated Head Chef he is today. Born and raised in Cape Town, Anwar has been fortunate to work amongst some of the best in the industry, which has enabled him to pursue a very diverse style of cooking. Now blessed to be settled in the Winelands, Anwar’s journey and challenges ahead looks extremely promising.
RESTAURANT
RESERVATION
MAKE A RESERVATION ONLINE
