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rupert & rothschild
restaurant
Enjoy the perfect luncheon, meeting or celebration in tranquil surroundings with views of the vineyards and the spectacular Simonsberg mountain. Here fine food offerings are carefully selected and prepared by Head Chef Carmen Muller and her team.
Reservations ESSENTIAL
TUESDAY TO SUNDAY : 12h00 - 15h00
CLOSED : Christian Religious Holidays
CLOSED : 19 June to 2 July 2017 for maintenance
Children over the age of 12 years welcome
Rupert & Rothschild
Chef's Menu
The Chef’s Menu offers a selection of beautifully plated dishes prepared from fresh, seasonal produce and carefully sourced ingredients. Indulge in the daily hand-crafted Desserts and Imported Rothschild Fromage Selection.
Rupert & Rothschild
CHAMPAGNE, WINE AND FOOD TASTING MENU
Two unique Champagne, Wine and Food Tasting options are offered. Rupert & Rothschild Wine and Food Tasting paired with creative food offerings, and Wines of the World Wine and Food Tasting which includes champagne and wine from the Rothschild global properties, paired with inspirational tasting dishes.
Rupert & Rothschild
Recipe Pairings
View the Chef’s recipe pairings and create your own dishes at home paired with the suggested wines, which can be ordered online.
HEAD CHEF
Carmen Muller
Carmen received training at Silwood School of Cookery and completed stints at acclaimed restaurants such as Terrior and Towerbosch before joining the Rupert & Rothschild team. “What we serve is not fine dining, but a lot of French influences and techniques are present”, says Carmen. “That said there is ample room for creativity here, and we have great fun in the kitchen.”
