rupert & rothschild

restaurant

Enjoy the perfect luncheon, meeting or celebration in tranquil surroundings with views of the vineyards and the spectacular Simonsberg mountain. Here Head Chef Anwar Abdullatief and the culinary team create unique and flavoursome dishes, using the best local produce and time-honoured flawless, ethical cooking techniques.

Rupert & Rothschild

SEASONAL MENU

Dedicated to offering patrons a memorable fine dining experience, the seasonal menu offers uniquely created dishes by Head Chef Anwar Abdullatief and the culinary team. Experience attention to detail in every dish together with a recommended wine pairing to enhance the superb flavours.

HEAD CHEF

Anwar Abdullatief

Anwar’s career as a cook has been an epic journey over the years, which has moulded him into the dedicated Head Chef he is today. Born and raised in Cape Town, Anwar has been fortunate to work amongst some of the best in the industry, which has enabled him to pursue a very diverse style of cooking. Now blessed to be settled in the Winelands, Anwar’s journey and challenges ahead looks extremely promising.

RESTAURANT

RESERVATION

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