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A prestigious partnership in wine production
Tempura kale, shaved radish, compressed apple, gorgonzola and sunflower shoots
Hake roulade, basil brioche, tomato jus, red onion and a spicy dressing
Grilled calamari steak, nero puff pastry, wild rocket velouté and avocado
Springbok carpaccio, poached quince, macadamia and elderflower jelly
Potato gnocchi, roasted mushrooms, smoked mushroom tea and cauliflower
Red drum seabass, Thai green curry pudding with West Coast mussel aatchar
Aged beef sirloin, tomato fondant, confit of garlic with braised beef short rib
Pressed lamb rib, potato dauphinoise, charred onion and leek with palm dates
Smoked stanford potato croquettes
Affogato of blackberry and tobacco infused ice cream, dark chocolate with rum and coffee
Roasted apple, lemon verbena and mint sorbet with buttermilk panna cotta
Dark chocolate marquise, tin-roof ice cream and dulce de leche chocolate mousse
Imported Rothschild fromage board
Served until 13:30
Champagne Barons de Rothschild Brut (Champagne Region, France)
Rimapere Sauvignon Blanc (Marlborough, New Zealand)
Rupert & Rothschild Baroness Nadine (Franschhoek, South Africa)
Rupert & Rothschild Baron Edmond (Franschhoek, South Africa)
Flechas de los Andes Gran Malbec (Vista Flores, Argentina)
Château Clarke Baron Edmond de Rothschild (Listrac-Médoc, Bordeaux, France)
Rupert & Rothschild Classique (Franschhoek, South Africa)
Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.
MAKE A RESERVATION ONLINEFor the Wines of the World Wine and Food Pairing patrons are requested to book by no later than 13:30