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A prestigious partnership in wine production
Spiced prawn, smoked prawn mousse with mango, cucumber and citrus
Salmon tartare, quail egg and heirloom tomato terrine
Truffle and brie chawanmushi, adam fig, haloumi, pickled onion and wild rocket
Soft polenta, beef brisket, crispy sage and brown butter
Leaf wrapped hake, poached litchi, tamarind dressing and lime
Pan roasted duck breast, salted plum and macadamia with celeriac
Herbed lasagne, cured hens egg yolk, summer vegetables with parmigiana
Aged beef sirloin, tarragon, potato fondant, edamame and coffee
Pickled baby beetroots with homemade ricotta
Cumin boerenkaas potato croquettes
Affogato of rooibos vodka and espresso cola
Strawberries with roasted honey frozen yoghurt and red velvet sponge
Textures of Valrhona itakuja chocolate
Gluten free bread and butter pudding with brûléed banana ice cream
Imported Rothschild fromage board
Served until 13:30
Champagne Barons de Rothschild Brut (Champagne Region, France)
Rimapere Sauvignon Blanc (Marlborough, New Zealand)
Rupert & Rothschild Baroness Nadine (Franschhoek, South Africa)
Rupert & Rothschild Baron Edmond (Franschhoek, South Africa)
Flechas de los Andes Gran Corte (Vista Flores, Argentina)
Château Clarke Baron Edmond de Rothschild (Bordeaux, France)
Champagne Barons de Rothschild Rosé (Champagne Region, France)
Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.
Complete the form below in order to make your reservation.All fields with an * are compulsory.
No. of Guests*
Your reservation request has been sent and will be reviewed.