Spiced prawn, smoked prawn mousse with mango, cucumber and citrus

Salmon tartare, quail egg and heirloom tomato terrine

Truffle and brie chawanmushi, adam fig, haloumi, pickled onion and wild rocket

Soft polenta, beef brisket, crispy sage and brown butter

Leaf wrapped hake, poached litchi, tamarind dressing and lime

Pan roasted duck breast, salted plum and macadamia with celeriac

Herbed lasagne, cured hens egg yolk, summer vegetables with parmigiana

Aged beef sirloin, tarragon, potato fondant, edamame and coffee

Pickled baby beetroots with homemade ricotta

Cumin boerenkaas potato croquettes

Affogato of rooibos vodka and espresso cola

Strawberries with roasted honey frozen yoghurt and red velvet sponge

Textures of Valrhona itakuja chocolate

Gluten free bread and butter pudding with brûléed banana ice cream

Imported Rothschild fromage board

Served until 13:30

Amuse-bouche

Champagne Barons de Rothschild Brut (Champagne Region, France)

Salmon tartare, quail egg and heirloom tomato terrine

Rimapere Sauvignon Blanc (Marlborough, New Zealand)

Leaf wrapped hake, poached litchi, tamarind dressing and lime

Rupert & Rothschild Baroness Nadine (Franschhoek, South Africa)

Aged beef sirloin, tarragon, potato fondant, edamame and coffee

Rupert & Rothschild Baron Edmond (Franschhoek, South Africa)

Pan roasted duck breast, salted plum and macadamia with celeriac

Flechas de los Andes Gran Corte (Vista Flores, Argentina)

Palate cleanser

Imported Rothschild fromage board

Château Clarke Baron Edmond de Rothschild (Bordeaux, France)

Strawberries with roasted honey frozen yoghurt and red velvet sponge

Champagne Barons de Rothschild Rosé (Champagne Region, France)

Petit four

Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.