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Lightly cured lamb rump, aromatic baby carrots, preserved lemon, charred figs, goats cheese espuma
Tomato gazpacho, textures of tomatoes, smoked fromage blanc, green peppers and apple
Seared tuna, avocado, pickled daikon radish, coconut and papaya
Crispy patagonian squid, shaved fennel, citrus coriander dressing, charred lime yoghurt and crispy basil
Miso glazed local kingklip, crispy spring onion, miso beurre blanc, young broccoli and Saldanha Bay mussels
Chalmar beef sirloin, braised beef short rib, textures of beetroot, beef crackling, and raspberry jus
Cauliflower steak, za’atar, tahini cream, pomegranate, coriander and rocket
Roasted chicken ballotine, spring vegetables, crispy kale, truffled chicken broth and parmesan and asparagus foam
Apricot tart tatin, pistachio, burnt cream ice cream and vanilla rose chantilly
Layered chocolate and blackberry gateaux, bitter-sweet chocolate crémeux, Baron Edmond and blackberry sorbet and hazelnuts
Olive oil and almond sponge, white chocolate mousse, Barons de Rothschild Rosé syrup, orange curd, namelaka and ginger meringue
Imported Rothschild fromage board
2017 Rupert & Rothschild Baroness Nadine Chardonnay
Chalmar Beef Sirloin, braised beef short rib, textures of beetroot, beef crackling, raspberry jus
2016 Rupert & Rothschild Classique
2015 Rupert & Rothschild Baron Edmond
Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.
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