SEASONAL MENU

TO START

Cremolata gorgonzola parfait, compressed frozen grapes, seed crisps, wild rocket and house chilli

R110

Lightly smoked Karoo lamb belly with celeriac, a hen’s egg, grana panado and green tomato consommé

R115

Ceviche of Norwegian salmon, assiette of Patagonian prawns, mango and a citrus clear jelly

R125

Salt and pepper Patagonian squid with fresh coriander, bean sprouts, pickled red onion, labneh, capsicum and crispy basil

R105

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MAINS

Spiced chicken ballotine with homemade fettuccini pasta, smoked pomme puree and aged gruyere

R210

Aged Chalmar beef sirloin with blackened garlic, textures of broccoli and anchovy

R225

Line caught fish with smoked oyster velouté, fresh and tempura oyster, compressed apple, and puffed grains

R220

Roasted cauliflower steak with truffle brie, burnt cream, palm dates, pickled mustard and watercress

R195

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SIDES

Seasonal salad

R50

Dauphinoise potato with parmesan and chives

R55

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DESSERT

A twist on summer melon with grapefruit, litchi and geranium frozen yoghurt

R95

Dark chocolate Swiss roll with caramelized banana, milk chocolate mousse, salted caramel, roasted peanuts and vanilla ice cream

R110

Affogato of macerated cherries, kirsch and cherry espuma with chocolate and espresso ice cream

R95

Imported Rothschild fromage board

R135

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RUPERT & ROTHSCHILD FOOD AND WINE PAIRING R495

Cremolata gorgonzola parfait, compressed frozen grapes, seed crisps, wild rocket and house chilli

Rupert & Rothschild Baroness Nadine

Aged Chalmar beef sirloin with blackened garlic, textures of broccoli and anchovy

Rupert & Rothschild Classique

Dark chocolate Swiss roll with caramelized banana, milk chocolate mousse, salted caramel, roasted peanuts and vanilla ice cream

Rupert & Rothschild Baron Edmond

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Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.

 
 

   

RESTAURANT

RESERVATION

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