SEASONAL MENU

TO START

Lightly cured lamb rump, aromatic baby carrots, preserved lemon, charred figs, goats cheese espuma

R125

Tomato gazpacho, textures of tomatoes, smoked fromage blanc, green peppers and apple

R105

Seared tuna, avocado, pickled daikon radish, coconut and papaya

R115

Crispy patagonian squid, shaved fennel, citrus coriander dressing, charred lime yoghurt and crispy basil

R110

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MAINS

Miso glazed local kingklip, crispy spring onion, miso beurre blanc, young broccoli and Saldanha Bay mussels

R220

Chalmar beef sirloin, braised beef short rib, textures of beetroot, beef crackling, and raspberry jus

R245

Cauliflower steak, za’atar, tahini cream, pomegranate, coriander and rocket

R195

Roasted chicken ballotine, spring vegetables, crispy kale, truffled chicken broth and parmesan and asparagus foam

R235

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SIDES

Tomato, pomegranate and mint

R55

Green beans, garlic beurre noisette and flaked almonds

R60

Baby hassle back potatoes, whole grain mustard aioli, herb and lemon salt

R65

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DESSERT

Apricot tart tatin, pistachio, burnt cream ice cream and vanilla rose chantilly

R105

Layered chocolate and blackberry gateaux, bitter-sweet chocolate crémeux, Baron Edmond and blackberry sorbet and hazelnuts

R110

Olive oil and almond sponge, white chocolate mousse, Barons de Rothschild Rosé syrup, orange curd, namelaka and ginger meringue

R120

Imported Rothschild fromage board

R150

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RUPERT & ROTHSCHILD FOOD AND WINE PAIRING R525

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TO START

Crispy patagonian squid, shaved fennel, citrus coriander dressing, charred lime yoghurt and crispy basil

2017 Rupert & Rothschild Baroness Nadine Chardonnay

MAINS

Chalmar Beef Sirloin, braised beef short rib, textures of beetroot, beef crackling, raspberry jus

2016 Rupert & Rothschild Classique

DESSERT

Layered chocolate and blackberry gateaux, bitter-sweet chocolate crémeux, Baron Edmond and blackberry sorbet and hazelnuts

2015 Rupert & Rothschild Baron Edmond

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BARONS DE ROTHSCHILD CHAMPAGNE EXPERIENCE R495

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APERITIF

Champagne Barons de Rothschild Brut

Champagne Barons de Rothschild Blanc de blanc

Crispy Patagonian squid, shaved fennel, citrus coriander dressing, charred lime yoghurt and crispy basil

Champagne Barons de Rothschild Rosé

Summer berry gelée, vanilla panna cotta and fresh strawberries

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Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.

 
 

   

RESTAURANT

RESERVATION

MAKE A RESERVATION ONLINE