Seasonal Menu - Rupert & Rothschild Vignerons

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Excellence & Craftsmanship

A prestigious partnership in wine production

SEASONAL MENU
TO START
Tempura kale, shaved radish, compressed apple, gorgonzola and sunflower shoots		R90
Hake roulade, basil brioche, tomato jus, red onion and a spicy dressing		R95
Grilled calamari steak, nero puff pastry, wild rocket velouté and avocado		R105
Springbok carpaccio, poached quince, macadamia and elderflower jelly		R95
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MAIN
Potato gnocchi, roasted mushrooms, smoked mushroom tea and cauliflower		R195
Red drum seabass, Thai green curry pudding with West Coast mussel aatchar		R205
Aged beef sirloin, tomato fondant, confit of garlic with braised beef short rib		R210
Pressed lamb rib, potato dauphinoise, charred onion and leek with palm dates		R205
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SIDES
Seasonal salad		R50
Smoked stanford potato croquettes		R65
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DESSERT
Affogato of blackberry and tobacco infused ice cream, dark chocolate with rum and coffee		R95
Roasted apple, lemon verbena and mint sorbet with buttermilk panna cotta		R95
Dark chocolate marquise, tin-roof ice cream and dulce de leche chocolate mousse		R105
Imported Rothschild fromage board		R115

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Wines Of The World Wine And Food Pairing		R990
Served until 13:30
Amuse-bouche Champagne Barons de Rothschild Brut (Champagne Region, France)
Tempura kale, shaved radish, compressed apple, gorgonzola and sunflower shoots Rimapere Sauvignon Blanc (Marlborough, New Zealand)
Hake roulade, basil brioche, tomato jus, red onion and a spicy dressing Rupert & Rothschild Baroness Nadine (Franschhoek, South Africa)
Aged beef sirloin, tomato fondant, confit of garlic with braised beef short rib Rupert & Rothschild Baron Edmond (Franschhoek, South Africa)
Pressed lamb rib, potato dauphinoise, charred onion and leek with palm dates Flechas de los Andes Gran Malbec (Vista Flores, Argentina)
Palate cleanser
Imported Rothschild fromage board Château Clarke Baron Edmond de Rothschild (Listrac-Médoc, Bordeaux, France)
Dark chocolate marquise, tin-roof ice cream and dulce de leche chocolate mousse Rupert & Rothschild Classique (Franschhoek, South Africa)
Petit four
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Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens. We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made. A service charge of 10% will be added to tables of 8 patrons or more.

RESTAURANT

RESERVATION

MAKE A RESERVATION ONLINE
For the Wines of the World Wine and Food Pairing
patrons are requested to book by no later than 13:30