Excellence & Craftsmanship

A prestigious partnership in wine production

SEASONAL MENU

TO START

Tempura kale, shaved radish, compressed apple, gorgonzola and sunflower shoots

R90

Hake roulade, basil brioche, tomato jus, red onion and a spicy dressing

R95

Grilled calamari steak, nero puff pastry, wild rocket velouté and avocado

R105

Springbok carpaccio, poached quince, macadamia and elderflower jelly

R95

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MAIN

Potato gnocchi, roasted mushrooms, smoked mushroom tea and cauliflower

R195

Red drum seabass, Thai green curry pudding with West Coast mussel aatchar

R205

Aged beef sirloin, tomato fondant, confit of garlic with braised beef short rib

R210

Pressed lamb rib, potato dauphinoise, charred onion and leek with palm dates

R205

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SIDES

Seasonal salad

R50

Smoked stanford potato croquettes

R65

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DESSERT

Affogato of blackberry and tobacco infused ice cream, dark chocolate with rum and coffee

R95

Roasted apple, lemon verbena and mint sorbet with buttermilk panna cotta

R95

Dark chocolate marquise, tin-roof ice cream and dulce de leche chocolate mousse

R105

Imported Rothschild fromage board

R115

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Wines Of The World Wine And Food Pairing R990

Served until 13:30

Amuse-bouche

Champagne Barons de Rothschild Brut (Champagne Region, France)

Tempura kale, shaved radish, compressed apple, gorgonzola and sunflower shoots

Rimapere Sauvignon Blanc (Marlborough, New Zealand)

Hake roulade, basil brioche, tomato jus, red onion and a spicy dressing

Rupert & Rothschild Baroness Nadine (Franschhoek, South Africa)

Aged beef sirloin, tomato fondant, confit of garlic with braised beef short rib

Rupert & Rothschild Baron Edmond (Franschhoek, South Africa)

Pressed lamb rib, potato dauphinoise, charred onion and leek with palm dates

Flechas de los Andes Gran Malbec (Vista Flores, Argentina)

Palate cleanser

Imported Rothschild fromage board

Château Clarke Baron Edmond de Rothschild (Listrac-Médoc, Bordeaux, France)

Dark chocolate marquise, tin-roof ice cream and dulce de leche chocolate mousse

Rupert & Rothschild Classique (Franschhoek, South Africa)

Petit four

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Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.

 
 

   

RESTAURANT

RESERVATION

MAKE A RESERVATION ONLINE
For the Wines of the World Wine and Food Pairing
patrons are requested to book by no later than 13:30