Lightly cured lamb rump, aromatic baby carrots, preserved lemon, charred figs, goats cheese espuma

Tomato gazpacho, textures of tomatoes, smoked fromage blanc, green peppers and apple

Seared tuna, avocado, pickled daikon radish, coconut and papaya

Crispy patagonian squid, shaved fennel, citrus coriander dressing, charred lime yoghurt and crispy basil

Miso glazed local kingklip, crispy spring onion, miso beurre blanc, young broccoli and Saldanha Bay mussels

Chalmar beef sirloin, braised beef short rib, textures of beetroot, beef crackling, and raspberry jus

Cauliflower steak, za’atar, tahini cream, pomegranate, coriander and rocket

Roasted chicken ballotine, spring vegetables, crispy kale, truffled chicken broth and parmesan and asparagus foam

Seasonal salad

Potato dauphine

Apricot tart tatin, pistachio, burnt cream ice cream and vanilla rose chantilly

Layered chocolate and blackberry gateaux, bitter-sweet chocolate crémeux, Baron Edmond and blackberry sorbet and hazelnuts

Olive oil and almond sponge, white chocolate mousse, Barons de Rothschild Rosé syrup, orange curd, namelaka and ginger meringue

Imported Rothschild fromage board

Crispy patagonian squid, shaved fennel, citrus coriander dressing, charred lime yoghurt and crispy basil

2017 Rupert & Rothschild Baroness Nadine Chardonnay

Chalmar Beef Sirloin, braised beef short rib, textures of beetroot, beef crackling, raspberry jus

2016 Rupert & Rothschild Classique

Layered chocolate and blackberry gateaux, bitter-sweet chocolate crémeux, Baron Edmond and blackberry sorbet and hazelnuts

2015 Rupert & Rothschild Baron Edmond

Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.

We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.

A service charge of 10% will be added to tables of 8 patrons or more.